Man Fung Restaurant
If you start your hike at Sok Kwu Wan and end up hungry on this side of the island, this restaurant is my number-one choice for a hearty meal. Located just a minute's walk from the ferry pier, it offers pleasant outdoor seating right by the water with a view of the harbor and town. Specialties are its fresh seafood straight from the tank, including lobster served with a cheese sauce; fried prawns with garlic and butter; steamed crab with chile and prune sauce; and various other fish, scallop, and seafood dishes available at market price (inquire first before ordering). Otherwise, the menu lists pork, beef, chicken, and pigeon dishes, as well as vegetarian dishes such as deep-fried bean curd with chile, fried broccoli and baby corn with garlic, sweet-and-sour bean curd, and braised eggplant in a hot pot. There are also pitchers of Carlsberg draft beer as well as wine from France and Portugal.
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| Cuisine | Cantonese, Seafood | |
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| Hours | Daily 11am-10pm | |
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| Address | 5 Yung Shue Wan Main St | |
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| Location | Yung Shue Wan, Around Town | |
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| Phone | 852/2982 0719 | |
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| Prices | Main dishes HK$55-HK$95 (US$7.15-US$12/£3.90-£6.80) | |
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| Credit Cards | AE, MC, V | |