San Ge Guizhouren
Southern China's Guizhou Province is one of the country's poorest regions, which lends a certain irony to this restaurant's hip minimalist setting and rich artist clientele. The menu offers a stylish take on the province's Miao minority food with dishes that tend to be spicy, colorful, and slightly rough. Both table-top hot pots -- the Miao-style peppermint lamb and the cilantro-heavy dry beef -- are highly recommended, as is the flavorsome but fattyjueba chao larou(bacon stir-fried with brake leaves).Note:Items listed on the menu as "vegetarian" are not.
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| Cuisine | Guizhou | |
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| Hours | Daily 11am-2:30pm and 5:30-10pm | |
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| Address | Guanghua Xi Lu 3 | |
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| Location | Chaoyang Northeast | |
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| Transportation | Walk north on Dong Da Qiao Lu from Yong'anli metro [121], turn down alley north of Mexican Wave, look for blue sign | |
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| Phone | 010/6507-4761 | |
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| Prices | Meal for 2 ¥80-¥120 ($10-$15) | |
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| Credit Cards | AE, DC, MC, V | |
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| Other | Another branch at Building 7 Jianwai SOHO (south of Guomao metro [122, exit C]). tel. 010/5869-0598 | |