Tandoor Indian Cuisine (Tengduer Yindu Canting)
Tandoor's Indian chef clearly takes care in buying and preparing ingredients to make authentic dishes from chiefly the north, but also from southern India. The food and service are equally superb. A delicious specialty from Goa is the Portuguese-influenced pork vindaloo. This very hot dish is made with Indian spices, vinegar, and chilies. One of the best northern specialties ismurgh malaikabob, chunks of chicken marinated in ginger-garlic paste, then mixed with cheese, cream, coriander, chili, cinnamon, and anisette, and cooked in a tandoori oven. Connected to the Xinzu Binguan (Sunjoy Inn), Tandoor, designed by an Indian architect, is airy and handsome; elegant wooden rafters give it flair, and soft Indian music enhances an already pleasing ambience. Traditional Indian dance performances run nightly from 7 to 8pm.
Note:This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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| Cuisine | Northern Indian | |
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| Hours | 11:30am-2pm and 5:30-10:30pm | |
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| Address | Renmin Nan Lu 34, 4 Duan | |
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| Location | Directly behind the Xinzu Binguan, Around Town | |
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| Transportation | Bus: no. 99 or 16 | |
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| Reservations | Reservations recommended | |
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| Phone | 028/8555-1958 | |
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| Prices | Set meals ¥48-¥110 ($6-$14)) | |
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| Credit Cards | AE, DC, MC, V | |