Yuhuang Ge Jiudian
This family-operated restaurant at the west end of town is out of the way but worth the trip. The decor is simple and characteristic of this style of restaurant -- fluorescent lights and neat rows of tables for four -- but what it lacks in ambience it makes up for in great food. Try theguantang baozi.These unleavenedbaoziserved in a bamboo steamer are a Xi'an specialty. The choice of stuffing includes beef(niurou),mutton(yangrou),or vegetable(suxian).Their version oftudou si(shredded potatoes with slivers of green and red pepper) is also delicious, as is sweetbabao zhou(eight treasure soup), made with sesame seeds, peanuts, rice, lotus seeds, andgouqi(sometimes translated "wolfberry"), the ubiquitous dried fruit from this area that resembles a red raisin and is considered good for the health by Chinese.
Note:This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
 | | | |
| Cuisine | Home style | |
| | | |
| Hours | 10am-10pm | |
| | | |
| Address | Jiefang Xi Jie 158 | |
| | | |
| Location | Around Town | |
| | | |
| Phone | 0951/505-4758 | |
| | | |
| Prices | Meal for 2 ¥20-¥50 ($2.50-$6.25) | |
| | | |
| Credit Cards | Not accepted | |