For a memorable, unusual dining experience, head for this delightful restaurant, located on the upper floor of a former dairy farm building, which is also home of the Fringe Club's theater. This has long been a local favorite, with a meal here a treat in more ways than one: The artsy furnishings are a feast for the eyes, while the food, influenced by cuisines along the Mediterranean, is to die for. The handwritten menu changes every 3 months but is always creative and always includes lamb and vegetarian selections. An example of the former is a salt-encased, slowly baked leg of lamb with mashed roots and roasted beet root. The lunch menu includes a list of starters, all priced at HK$78 (US$10/£5.55), and main dishes that cost HK$138 (US$18/£9.85). Whatever you choose, don't pass up the Pavlova for dessert. Note that this is actually a private club, but nonmembers can dine here by paying a HK$15 (US$1.95/£1.05) temporary membership fee.
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| Cuisine | Continental | |
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| Hours | Mon-Fri noon-2:30pm; daily 7-10:30pm | |
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| Address | 2 Lower Albert Rd | |
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| Location | Central, Central District | |
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| Transportation | MTR: Central | |
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| Reservations | Reservations strongly recommended | |
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| Phone | 852/2877 4000 | |
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| Web site | www.m-atthefringe.com | |
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| Prices | Main courses HK$208-HK$256 (US$27-US$33/£15-£18) | |
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| Credit Cards | AE, MC, V | |