Lucy's
This tiny, cozy, casual restaurant, snuggled in the ground floor of an older building just off Stanley market (look for the stairs to the right of the Delifrance bakery), is a friendly neighborhood restaurant, attracting expats who live in Stanley rather than hordes of tourists (maybe because it lacks a view of the sea). Its limited menu, which always includes some vegetarian options, changes often to reflect what's available and in season, with past entrees ranging from sea bass with orange vinaigrette and artichoke, almond and herb couscous, to chargrilled beef filet with portobello mushrooms, sautéed potatoes, and a black-pepper brandy cream sauce. Most diners, however, opt for one of the daily specials, which are almost always right on, making sure to save room for the restaurant's famed desserts. Lunches feature lighter, less expensive fare, like spinach and feta cheese soufflé with roast tomato sauce.
 | | | |
| Cuisine | International | |
| | | |
| Hours | Mon-Fri noon-3pm; Sat-Sun noon-4pm; Mon-Thurs 7-10pm; Fri-Sat 6:30-10pm; Sun 6:30-9:30pm | |
| | | |
| Address | 64 Stanley Main St | |
| | | |
| Location | Stanley, Stanley | |
| | | |
| Transportation | Bus: 6, 6A, 6X, 260, or 973 | |
| | | |
| Reservations | Reservations required weekends | |
| | | |
| Phone | 852/2813 9055 | |
| | | |
| Prices | Main courses HK$170-HK$210 (US$22-US$27/£12-£15) | |
| | | |
| Credit Cards | AE, MC, V | |