Lao Chayuan Jiudian
When the locals treat themselves, they make for this eatery, an institution since 1989. Service can be frosty, and the pseudo-Arabian decor is tacky. Let the food take center stage. All dishes are well presented, often with fancy garnishes, something you don't see a lot of in southern Xinjiang. For starters, tryban san si,a finely sliced salad of capsicum, onion, carrot, cucumber, and noodles; or try the old favorite, roast peanuts. Recommended main courses are a tender beef stir-fry(chaokao rou)and the dry-fried spring chicken(ganbian tongziji).The local delicacy is field mushrooms steamed with bok choy, ginger, and garlic(bachu mogu),although their slippery texture won't be to everyone's taste.
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| Cuisine | Uighur | |
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| Hours | 10am-1:30am | |
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| Address | Renmin Xi Lu 251 | |
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| Location | Around Town | |
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| Phone | 0998/282-4467 | |
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| Prices | Meal for 2 ¥70-¥150 ($8.70-$19) | |
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| Credit Cards | Not accepted | |