Mao Buwen Da Jiulou
In addition to local specialties and 80 kinds ofjiaozi(¥16-¥20/$2-$2.50 for 40), the menu includes Cantonese, Sichuan, and Shandong specialties. The best time to come is between 8pm and 2am, when you'll find the place packed with locals enjoying a late supper of cold dishes and beer topped off by a plate ofla mian(you can watch the chef stretch and swing the dough as it is transformed into noodles before your eyes). Highly recommended dishes aresuancai rou chao fen(wheat noodles mixed with shredded pork, green pepper, cabbage, and spices);su hezi(fried vegetable pie stuffed with chives, crumbled scrambled egg, carrots, and tree ear fungus); the refreshingly lightshenxian baicai tang(immortals' cabbage soup), which includes cabbage, shrimp, mushrooms, and carrots; andtese kao runiu(barbecued marinated veal). Before barbecuing, the veal is soaked for a day in a marinade containing over two dozen herbs and spices, the sum of which are said to balanceyinandyang.
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| Cuisine | Home style, Jiaozi | |
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| Hours | 10am-2am | |
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| Address | Hulunbeier Bei Kou 91 | |
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| Location | At Zhongshan Dong Lu intersection, Around Town | |
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| Phone | 0471/629-6558 | |
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| Prices | Meal for 2 ¥20 ($2.50) and up | |
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| Credit Cards | Not accepted | |