Opened in 2000 to capture some of the increased traffic in this area due to Hong Kong Station next door, this smartly decorated restaurant features flowers on each table and cabinets filled with Chinese antiques. On weekday evenings, a trio performs live music of popular tunes. The menu includes both traditional dishes and original creations, with an emphasis on presentation. Recommended are the homemade crispy chicken, minced pigeon with lettuce leaves, and barbecue suckling pig with a sweet dipping sauce. Dim sum is also available for lunch on weekends and holidays, with only a limited number served on weekdays.
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| Cuisine | Cantonese | |
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| Hours | Daily 11am-3pm and 6-11pm | |
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| Location | Exchange Sq. II, Central, Central District | |
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| Transportation | MTR: Central | |
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| Reservations | Reservations required for lunch, recommended for dinner | |
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| Phone | 852/2525 1163 | |
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| Prices | Main dishes HK$88-HK$238 (US$11-US$31/£6.30-£17); fixed-price lunch (Mon-Fri only) HK$208-HK$298 (US$27-US$37/£15-£21) | |
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| Credit Cards | AE, DC, MC, V | |