Not only is the food great, but dining here is fun! Start your meal with a trip through one of Hong Kong's most extensive salad bars, featuring 24 different vegetables, six homemade salad dressings, and 11 condiments. Follow it with a filet mignon, Australian Wagyu beef, a New York strip, or other meat imported from around the world, cooked on Hong Kong's only charcoal grill. You then get to choose your gourmet steak knife (10 different options, from Japan, France, Germany, and other parts of the globe), your mustard (from a dozen homemade varieties), sauce (eight different kinds), and salt (from a selection of rock salts from around the world). There's no view here, but to be truthful I barely noticed, since I was so absorbed in making my many selections, including -- need I add? -- wine from the cellar's 3,000 choices.
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| Cuisine | Steaks | |
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| Hours | Sun noon-3pm; daily 6pm-midnight | |
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| Location | In the Hotel InterContinental Hong Kong, Salisbury Rd., Tsim Sha Tsui, Kowloon | |
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| Transportation | MTR: Tsim Sha Tsui | |
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| Reservations | Reservations required | |
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| Phone | 852/2721 1211 ext. 2323 | |
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| Web site | www.hongkong-ic.intercontinental.com | |
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| Prices | Main courses HK$290-HK$980 (US$38-US$127/£21-£70); Sun brunch HK$488 (US$63/£35) | |
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| Credit Cards | AE, DC, MC, V | |