Baguo Buyi
Delicious local fare made with fresh, natural ingredients is served here in artfully rustic surroundings -- dried corn stalks and red peppers hang between photographs of farmhouses and peasant life. A spiral wooden staircase wrapped around a large artificial tree leads to second-floor tables with views of the open kitchen. There's enough space for privacy, and service is excellent. House specialties include the gelatinous green turtle stewed with taro(yuer shao jiayu)-- a regional delicacy, but not to everyone's taste. More reliable would behuiguo houpi cai(twice-cooked thick-skinned greens), a leafy green vegetable boiled and stir-fried in a delicious broad bean sauce, and more inspired than its name suggests. Also tryyecai ba(steamed glutinous rice bread with wild vegetable wrapped in corn husks), anddoufu jiyu(tofu and golden carp). The tasty sauce, made of tomato, spring onion, chilies, and beans, makes this a particular favorite with locals.
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| Cuisine | Sichuan | |
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| Hours | 11:30am-2:30pm and 5-10pm | |
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| Address | Renmin Nan Lu 20, 4 Duan | |
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| Location | Near Lingshiguan Lu, Around Town | |
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| Transportation | Bus: no. 16 or 99 | |
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| Phone | 028/8553-1688 | |
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| Prices | Meal for 2 ¥50-¥100 ($6-$12) | |
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| Credit Cards | Not accepted | |
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| Other | English menu | |